1924 CALIFORNIA BUTTERY CHARD 750 ML

The 1924 California Buttery Chard is a rich and creamy Chardonnay that showcases the best of California’s wine region. It features notes of ripe pear, apple, and subtle hints of vanilla, backed by a smooth, buttery mouthfeel and a balanced acidity.

This wine pairs exceptionally well with roasted chicken, creamy pasta dishes, and seafood alfredo. For a cheese pairing, consider rich, creamy cheeses like Brie or Camembert, which complement its buttery character.