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CAFE FORTUNA PACAMARA WHOLE 10 OZ features a unique flavor profile characterized by bright acidity and complex, fruity notes with a hint of chocolate. Sourced from the renowned coffee-growing region of El Salvador, this coffee is made from the Pacamara varietal, known for its large beans and exceptional quality.
For optimal flavor extraction, use coarsely ground Pacamara beans in a French press or drip coffee maker, steeping for 4-5 minutes in hot water (195°F to 205°F). Adjust the coffee-to-water ratio according to personal taste preferences.