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CAFE FORTUNA PERU DECAF GROUND coffee offers a smooth and well-balanced flavor profile, featuring notes of cocoa and mild acidity. Sourced from the high-altitude regions of Peru, this decaffeinated coffee is harvested in ideal conditions that enhance its natural flavors.
For optimal flavor, brew with filtered water at temperatures between 195°F and 205°F. It is recommended to use one to two tablespoons of coffee per six ounces of water, adjusting to personal taste preferences. Enjoy it as a morning pick-me-up or an afternoon delight.