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CLOS DU BOIS BUTTERY CHARDONN is a California white wine known for its rich, creamy texture and pronounced buttery notes, complemented by flavors of ripe apple, pear, and subtle oak. This Chardonnay is produced in the Sonoma County region, where the warm days and cool nights contribute to its balanced acidity and full-bodied character.
This wine pairs exceptionally well with creamy pasta dishes, roasted chicken, and seafood, especially buttery lobster or grilled shrimp. It also complements mild cheeses and can enhance the experience of a charcuterie board.
Product Details
| Category | Wine |
| Color | White |
| Country | USA |
| Region | California |
| Varietal | Chardonnay |
| Size | 750 ML |
| Container | Bottle |