COFFEE CUP

The "COFFEE CUP" offers a rich, medium roast flavor profile with notes of chocolate and hazelnut, sourced from the high-altitude regions of Colombia. The beans are carefully selected for their consistent quality, providing a smooth and balanced experience with every sip.

For optimal enjoyment, brew using filtered water at a temperature between 195°F to 205°F. Experiment with a variety of brewing methods, including pour-over and French press, to discover your preferred strength. Store in an airtight container to maintain freshness.