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GOLD RUSH COFFEE 12 OZ features a balanced flavor profile with notes of chocolate and caramel, complemented by a mild acidity. Sourced from the rich volcanic soils of Central America, this coffee offers a smooth and approachable cup, suitable for various brewing methods.
For optimal taste, use freshly ground coffee beans and brew with filtered water. A standard ratio of 1 to 2 tablespoons of coffee per 6 ounces of water is recommended. This coffee is versatile and can be enjoyed black or with milk and sweeteners as desired.