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HIPPY COFFEE GUATEMALA 12 OZ features a bright and balanced flavor profile, characterized by hints of cocoa and citrus. Sourced from the high-altitude regions of Guatemala, this coffee benefits from the rich volcanic soil and ideal climate conditions, resulting in a clean and vibrant cup.
For optimal brewing, use fresh, filtered water and a coffee-to-water ratio of 1:15. Ideal brewing methods include drip, French press, or pour-over. For best results, grind your coffee just before brewing and store any unused coffee in an airtight container to preserve freshness.