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HIPPY COFFEE NICARAGUAN is sourced from the lush mountains of Nicaragua, known for its rich volcanic soil. This coffee features a smooth, medium body with notes of chocolate and caramel, complemented by a subtle fruitiness typical of the region's high-altitude coffee beans.
For optimal enjoyment, brew using a drip coffee maker or French press. The recommended water temperature is around 200°F for a balanced extraction. Pair it with light pastries or a breakfast spread to enhance your morning routine.