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MT LKC ASI is a distinctive blend that features a rich and bold flavor profile, characterized by notes of dark chocolate and spice. Sourced from the lush highlands of Southeast Asia, this product embodies the unique characteristics of its origin, offering a balanced taste that reflects the region's diverse terroir.
For optimal flavor, brew MT LKC ASI using fresh, filtered water at the right temperature, typically between 195°F to 205°F (90°C to 96°C). It is recommended to steep for 3 to 5 minutes. This product pairs well with milk, enhancing its richness, or can be enjoyed black for a more intense experience.
Product Details
| Category | Food |