MT SHP RG R

MT SHP RG R features a robust flavor profile with notes of ripe red fruits, complemented by earthy undertones. Sourced from the esteemed vineyards of the Mt. Shasta region, this product reflects the unique terroir, showcasing a balance of acidity and richness characteristic of the area.

For optimal enjoyment, serve MT SHP RG R at a temperature of 60-65°F to enhance its aromatic qualities. Pair it with grilled meats or aged cheeses for a harmonious dining experience, and consider decanting for at least 30 minutes to allow the flavors to fully develop.