NIKKA COFFEY MALT WHISK 750 ML

NIKKA COFFEY MALT WHISK is a Japanese whisky crafted using a blend of malted barley and corn, resulting in a smooth flavor profile characterized by fruity notes of pear and tropical fruits, alongside subtle hints of vanilla and spice. Produced in the Miyagikyu Distillery, this whisky reflects the distinct character of the Sendai region, where traditional techniques meet modern production methods.

This whisky can be enjoyed neat, on the rocks, or in a highball for a refreshing serve. For optimal enjoyment, pair with light appetizers or enjoy as an elegant after-dinner drink. Proper storage involves keeping the bottle upright and in a cool, dark place.