NONGSHIM TONKOTSU RAMEN 3.56 OZ

Nongshim Tonkotsu Ramen offers a rich and savory flavor profile, featuring the distinctive taste of tonkotsu broth, which is traditionally derived from pork bones. This ramen hails from Japan's Kumamoto region, known for its creamy, hearty broth that provides a satisfying and warming meal experience.

For optimal preparation, boil water and add the ramen noodles along with the seasoning packet. Allow the noodles to cook for about 4-5 minutes until tender. Consider adding your choice of proteins, vegetables, or soft-boiled eggs for enhanced flavor and texture. Enjoy it hot for a filling meal any time of the day.