SENECA MEDIUM 100

SENECA MEDIUM 100 features a balanced flavor profile with medium acidity and subtle notes of chocolate and caramel. Sourced from the rich coffee-growing regions of South America, this blend reflects the diverse terroir and climate conditions that define its unique taste.

For optimal enjoyment, brew using a drip coffee maker or French press, aiming for a water temperature of 195-205°F. A standard coffee-to-water ratio of 1:16 is recommended to achieve a well-rounded cup. Experiment with grind size to tailor the flavor to personal preference.