SENECA MEDIUM

SENECA MEDIUM offers a balanced flavor profile with notes of toasted nuts, cocoa, and a hint of caramel. Sourced from the high-altitude regions of Central America, this medium-roast coffee reflects the rich, vibrant characteristics of its origin, showcasing a smooth finish that appeals to a wide range of coffee drinkers.

For optimal enjoyment, brew SENECA MEDIUM using a standard drip coffee maker or French press at a temperature of 195-205°F (90-96°C). Ideal brewing time ranges from 4 to 6 minutes, depending on your strength preference. Pair it with light pastries or chocolate for a complementary experience.